In a food processor, add oats and blend for 10 seconds on low and set aside.

On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.

Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.

Add peanut butter and vanilla essence to the pot and stir till it melts completely.

Next, add in oats and coconut and mix till it's well coated in the sauce.

Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)

Let in chill in the fridge for an hour or overnight before adding the chocolate topping.

Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)

Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!