Dal makhani

Name: Dal makhani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sabut urad; 1/2 cup Rajma; As per taste Salt; 1 spoon Red chilli powder; 4-5 Green chillies; As required Fresh coriander; 1 spoon Garam masla; 1/2 inch Ginger; 2 - 3 buds Garlic pods; 1 Onion; 2 Tomatoes; 1/2 cup Butter; 1 spoon Jeera; 1 pinch Hing; 2 spoons Fresh cream

Priya Sharma @cook_17497877

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Priya Sharma @cook_17497877

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Ingredients

60 min

4 servings

1 cupSabut urad
1/2 cup Rajma
As per taste Salt
1 spoonRed chilli powder
4-5Green chillies
As required Fresh coriander
1 spoonGaram masla
1/2 inchGinger
2 - 3 budsGarlic pods
1Onion
2Tomatoes
1/2 cupButter
1 spoonJeera
1 pinchHing
2 spoonsFresh cream

Saved

Steps

60 min

1

Wash and soak the urad dal and rajma for overnight..
2

In a pressure cooker add the dals and then add ginger, garlic, a pinch of hing and pressure cook it for 7 to 8 whistles until it turns soft.
3

Then in a pan add butter, ginger, onion and saute it until it turns golden brown. Then add the chopped tomato, red chilli powder, garam masala and saute it for few minutes, then after that add fresh cream and mix it very well. Then add the dals and cover it and cook it for 10 minutes.
4

Dal Makhni is ready and then add on some butter and garnish it with some coriander leaves. Serve it hot.