This sandwich is very easy to make and also very delicious. Vegetarian friendly. #oilfree and #lowglycemicThe homemade hummus, makes it even more healthier.This sandwich is good for breakfast, lunch, even for light dinner. Simple sandwich with based of hummus ingredient.

I got into a Hummus on whole-grain crackers craving. Seemed expensive and not quite to my taste. So I came up with this.

This is a modification of J. Kenji Lopez-Alt's Serious Eats recipe for hummus for our taste. It requires the use of a powerful blender to achieve the creamy texture of beans.The main modification is with the tahini recipe. We wanted more garlic and acidity in less tahini paste, and want a slightly larger kick of cumin.

The best lunch ever! Healthy, keto, vegan, paleo, etc...Btw, I have my cat the leftovers and he went COOOO KOOO over it! 😂😂

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!#january2026

A Lebanese friend taught me this recipe. I substituted Japanese nerigoma sesame paste for the tahini to make the preparations easier for myself since I live in Japan, but use what you have available!Although it takes more effort, it tastes better if you make this with cooked dry chickpeas instead of canned. Let the dip rest for several hours in the refrigerator before serving it to let the flavors settle in and round out the taste of the garlic. If you think "maybe it's not quite spicy enough" when you taste the dip right after it's made, it should become just right after having it sit for some time. Tahini (sesame paste) is hard to get in Japan, so I substituted in nerigoma sesame paste which is just a tad thicker in consistency. If you don't have nerigoma either, you can just try adding about a teaspoon of sesame oil. Recipe by nohunohu

A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

One of my favorite appetizers! leave out the garlic to make a simple hummus. creamy and delicious!

hummus .... the trick is to keep the blender running while your adding ingredients... if it gets stuck slowly add reserved liquid...

I have always loved hummus. When I realized how simple was to prepare it myself, I got my hands into it. Such a healthy option, give it a try and you will not regret it.

This hummus that my Turkish friend had made was so delicious! I was amazed. I asked for the ingredients and made it myself. It has such a satisfying flavor.Peel the thin skins off the boiled chickpeas and then boil them again. This is the secret to creating a smooth paste.Turkish Tortillas =Turkish Pizza =For an easy to make amount. Recipe by Kuminchan