Tehri

Name: Tehri
Cuisine: Indian
Ingredients: 1 cup basmati rice soaked; 1 cup chopped vegetables seasonal (potatoes, peas,cauliflower); 1 onion chopped; 2 tomato chopped; 1 tbsp ginger garlic paste; 2 green chilli chopped; 2 tbsp desi ghee; 1/2 tsp cumin seeds; 1 pinch Asafoetida; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 4 cloves; 4-6 black pepper; 1 inch cinnamon sticks; 1 bay leaf

Monika gupta @cook_17360217

#goldenapron2
#utterpradesh
#healthy2020
#ebook
Veg tehri is medley of mixed veggies , rice and spices from the awadhi cuisine ,specialty from uttar pradesh
It is one pot meal famous food item

Monika gupta @cook_17360217

#goldenapron2
#utterpradesh
#healthy2020
#ebook
Veg tehri is medley of mixed veggies , rice and spices from the awadhi cuisine ,specialty from uttar pradesh
It is one pot meal famous food item

Saved

Ingredients

1 cupbasmati rice soaked
1 cupchopped vegetables seasonal (potatoes, peas,cauliflower)
1onion chopped
2tomato chopped
1 tbspginger garlic paste
2green chilli chopped
2 tbspdesi ghee
1/2 tspcumin seeds
1 pinchAsafoetida
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
4cloves
4-6black pepper
1 inchcinnamon sticks
1bay leaf

Saved

Steps

1

Wash and soak basmati rice for 15 minutes
2

Wash and chopped all vegetables and keep a side
3

In a pressure cooker add desi ghee when hot add Asafoetida and cumin seeds when cracked add whole garam masala like bay leaf, cinnamon sticks, black pepper, cloves stir 1 minutes
4

Now add chopped onion,ginger garlic paste and green chilli stir it 2 minutes now add chopped vegetables and tomato, peas stir again cover 2min add spices mix properly
5

Now add 2 cup water and soaked rice into pressure cooker and cover with lid and whistle 1
6

Now open lid and serve hot garnish with garam masala powder and enjoy it with green chutney