Palak Paneer Idli

Name: Palak Paneer Idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Semolina; 2 cups Buttermilk; 1 cup Spinach; 1/2 cup lukewarm water; 1/4 teaspoon Baking soda; 2 tbsp oil; 100 gm grated paneer; 1 teaspoon grated ginger; 1 tbsp lemon juice; as per taste salt

Uma Purohit @cook_16022854

#healthy2020
Healthy Recipe

Uma Purohit @cook_16022854

#healthy2020
Healthy Recipe

Saved

Ingredients

2 and Half hour

2 servings

2 cupsSemolina
2 cupsButtermilk
1 cupSpinach
1/2 cuplukewarm water
1/4 teaspoonBaking soda
2 tbspoil
100 gmgrated paneer
1 teaspoongrated ginger
1 tbsplemon juice
as per tastesalt

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Steps

2 and Half hour

1

Take semolina in a bowl now add buttermilk and salt then mix well.
2

Keep this batter at hot place for 2 hours.
3

Now add spinach puree.
4

Add baking soda and oil.
5

Add lukewarm water and mix well.
6

Now take grated paneer and add ginger salt and lemon juice in it and then make a ball.
7

Now take idli Pot and grease it with the oil.
8

Pour little batter and keep one ball of paneer on batter and then cover it with idli batter.
9

Cook it for 10 -12 on medium flame and after that bring it out and let the idli to be cool.
10

Palak paneer idli is ready to eat serve it with tomato sauce.