Bajra and hara lehsan kababs

Name: Bajra and hara lehsan kababs
Cuisine: Pakistani
Ingredients: Boneless chicken halfkg; 1.5 tbsp Bhuna masala; 1/4 tsp Turmeric powder; 0.25 kg Chopped hara lehsan; Bajrai ka Atta1/4cup; 1/4 cup Chanai ka Atta; Corriender as required; 2 Egg; Mint leaves as required; 1 tbsp ginger garlic paste; 1 Onion; Oil for Marinating and deep frying; 1 tbsp Chicken tikka Masala; to taste Salt

Areeba Masroor @Areeba2805

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Areeba Masroor @Areeba2805

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Ingredients

Boneless chicken halfkg
1.5 tbspBhuna masala
1/4 tspTurmeric powder
0.25 kgChopped hara lehsan
Bajrai ka Atta1/4cup
1/4 cupChanai ka Atta
Corriender as required
2Egg
Mint leaves as required
1 tbsp ginger garlic paste
1Onion
Oil for Marinating and deep frying
1 tbspChicken tikka Masala
to tasteSalt

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Steps

1

Add small cubes of chicken in a bowl then add ginger garlic paste, bhuna Masala, salt, turmeric powder, chicken tikka Masala and 2tbsp of oil and marinate for 3 to 4 hours
2

Then add bajra flour, chanaflour, eggs, chopped onion, corriender, mint, hara lehsan and mix
3

Then heat oil and pour the batter with hand in oil and cook on low flame and then serve...