Daal chawal
Steps
- 1
In a heavy bottom pan add both daal and 4 glass water.
- 2
Add Ginger garlic paste,salt, turmeric powder,red chilli powder, tomatoes and green chillies. Cook until done.
- 3
When daal cook completely add chicken powder and Hara dhania.
- 4
For tarka heat oil add onions fry until light golden brown add Curry patta and zeera and fry for 1 min.
- 5
Now pour tarka on daal.
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