This recipe is translated from Cookpad Thailand. See original: 
แพนเค้กบัตเตอร์นัทสควอช 🥞🎃
แพนเค้กบัตเตอร์นัทสควอช 🥞🎃 
Butternut Squash Pancakes 🥞🎃
in the kitchen By 🤎• Lady'Dollita •🤎 🇹🇭ครัวไทย x เยอรมัน🇩🇪 @inthekitchen_dollita
These fragrant pancakes will have you hooked and wanting more 😋😋😋
Butternut Squash Pancakes 🥞🎃
These fragrant pancakes will have you hooked and wanting more 😋😋😋
Cooking Instructions
- 1
Prepare the flour, baking soda, and baking powder by sifting them together.
- 2
Steam the butternut squash until cooked, then mash it.
- 3
Beat the egg and add milk, oil, and honey. Mix well.
- 4
Gradually add the dry ingredients to the wet mixture, mixing until combined.
- 5
Add the mashed butternut squash and stir until well mixed.
- 6
Once the mixture is smooth, refrigerate for 30 minutes.
- 7
Pour batter onto a non-stick pan over low heat (remember to keep the heat low). Once it starts to cook, flip to the other side.
👩🏻🍳🧁”การทำอาหารคือความสุข"🧁👩🏻🍳อาหารที่อร่อยที่สุดไม่ใช่อาหารที่แพงที่สุดแต่มันคืออาหารที่เราตั้งใจทำที่สุดต่างหาก👇🏻👇🏻ฝากติดตามเพจด้วยจ้า👇🏻👇🏻📎Facebook: in the kitchen by.tukta📎IG: inthekitchen.dollita“ฉันรู้สึกว่าตัวเองสวยขึ้นเมื่อได้กินของอร่อย”และจะรู้สึกสวยมาก เมื่อได้กินของอร่อยที่ทำเอง
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