Spiced ginger cake

Name: Spiced ginger cake
Cuisine: Kenyan
Ingredients: 200 g margarine; 100 g sugar; 300 g black treacle; 100 g golden syrup; 400 g all purpose flour; 5-6 eggs; 250 ml milk; 1 tsp salt levelled; 2 tsp bicarbonate of soda; 4 tsp ground ginger levelled; 2 tsp mixed spice levelled

Hilda Mugele Makisa @cook_15378198

Using melting method.

Hilda Mugele Makisa @cook_15378198

Using melting method.

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Ingredients

200 gmargarine
100 gsugar
300 gblack treacle
100 ggolden syrup
400 gall purpose flour
5-6eggs
250 mlmilk
1 tspsalt levelled
2 tspbicarbonate of soda
4 tspground ginger levelled
2 tspmixed spice levelled

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Steps

1

Put margarine, sugar, black treacle, golden syrup in a pan and heat gently on low heat till the mixture melts. set aside and let it cool.
2

Sift the dry ingredients in a bowl make a well in the centre add the egg and milk mixture. (Lightly beaten)
3

Slowly pour it the syrup mixture fold in till the mixture is well blended.
4

Pour the mixture in two 8" baking tin and bake at the centre of a slow oven 150°c for 1¼hrs or until a skewer comes out clean. Enjoy with a cup of tea.