Tahini kofta كفتة بطحينية

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)
Tahini kofta كفتة بطحينية
One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)
Cooking Instructions
- 1
Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.
- 2
Spread the kofta onto a suitable pan.
- 3
To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.
- 4
Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.
- 5
Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.
- 6
Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.
- 7
Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.
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