Tahini kofta كفتة بطحينية

Sarsoora
Sarsoora @cook_16515509
Dubai, UAE.

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)

Tahini kofta كفتة بطحينية

One of my favorite Arabic dishes of all times. Enjoy it with some white rice, or eat it by the spoonful! That’s what I do ;)

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Ingredients

  1. 0.5 kgkofta, or minced meat mixed with parsley and onions
  2. Cinnamon
  3. Cumin
  4. Salt
  5. 3/4 cuptahini
  6. 1lemon
  7. 3 cupswater

Cooking Instructions

  1. 1

    Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.

  2. 2

    Spread the kofta onto a suitable pan.

  3. 3

    To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.

  4. 4

    Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.

  5. 5

    Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.

  6. 6

    Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.

  7. 7

    Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.

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Sarsoora
Sarsoora @cook_16515509
on
Dubai, UAE.

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