Sindhi cuisine curry

Name: Sindhi cuisine curry
Cuisine: Indian
Ingredients: 2 tbs besan; 2 tbs oil; 3 tbs tamarind pulp; 2 tomatoes puree; 1 bowl mixed vegetables; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; As needed Curry leaves; As needed Coriander leaves; 1 tbs red chilli powder; 1/2 tsp turmeric powder; Water as required to consistency; To taste Salt; As needed Vegetables like cluster bean bhindi potatoes, cauliflower , drumstic

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

2 tbsbesan
2 tbsoil
3 tbstamarind pulp
2tomatoes puree
1 bowlmixed vegetables
1/2 tspcumin seeds
1/2 tspfenugreek seeds
As neededCurry leaves
As neededCoriander leaves
1 tbsred chilli powder
1/2 tspturmeric powder
Water as required to consistency
To tasteSalt
As neededVegetables like cluster bean bhindi potatoes, cauliflower , drumstic

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Steps

1

Cut all veggies in same way
2

Heat oil in pan add besan roast it on very low flame till golden in between add cumin seeds fenugreek seeds when aroma releases and nice golden in colour add water salt red chilli powder turmeric powder mix it lumps free bring it boils add veggies simmer it
3

In pan add little oil and tomato puree cook it properly
4

Add puree in curry add curry leaves when all veggies cook add tamarind pulp mix it and boil it add coriander leaves and serve hot with plain rice or jeera rice