A picture of Bread vada.

Bread vada

Kirti Verma @cook_9046100

#masterclass
This is instant version of medu vada .This is perfect recipe to serve to your guests .These vadas are crunchy outside and soft inside.

#masterclass
This is instant version of medu vada .This is perfect recipe to serve to your guests .These vadas are crunchy outside and soft inside.

Bread vada

Kirti Verma @cook_9046100

#masterclass
This is instant version of medu vada .This is perfect recipe to serve to your guests .These vadas are crunchy outside and soft inside.

#masterclass
This is instant version of medu vada .This is perfect recipe to serve to your guests .These vadas are crunchy outside and soft inside.

Saved

Ingredients

3-4 servings

5 bread slices
1 cupsooji
1 cupcurd
1/2 cuproasted crushed ground nuts
1/4 tspbaking powder
to tasteSalt
to tasteRed chilli powder
1 tspgrated ginger
as needed coriander leaves
3-4green chillies chopped
as neededOil for frying

Saved

Steps

1

In a bowl take bread slices and add all other ingredients and masalas.
2

Mix well with hand and make a dough of bread and suji.
3

Now apply little water on your palm and make shape of vadas.
4

Refrigerate these vadas for 15 minutes.
5

After that fry these in oil on medium low flame till golden brown.
6

Serve with green chutney or sauce.

Saved

Cooksnaps

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Kirti Verma @cook_9046100

on January 09, 2020 15:33

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