Berake Rotti

Name: Berake Rotti
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup besan; 1/2 cup rava(small); 1/2 cup wheat flour; 1/2 cup coriander leaves; 2 green chillies; 1/2 teaspoon jeera; 1/2 teaspoon black til; 1/2 teaspoon crushed ajwain; to taste Salt; as required Warm water; as required Oil to roast

Shruti Raman( legendet100) @cook_12109508

#ind2

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1/2 cuprice flour
1/2 cupbesan
1/2 cuprava(small)
1/2 cupwheat flour
1/2 cupcoriander leaves
2green chillies
1/2 teaspoonjeera
1/2 teaspoonblack til
1/2 teaspooncrushed ajwain
to tasteSalt
as requiredWarm water
as requiredOil to roast

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Steps

1

First take all the flours add required salt and then add coriander leaves green chilli jeera ajwain and till. Mix well then slowly incorporate water to form a dough. Make small balls and roll to rotis.
2

Now heat a tawa and place the roti on the hot tawa and cook on both sides with oil. Serve with a spicy side dish.