Veg tehri

Name: Veg tehri
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked rice; 2 tablespoons oil; 1 Chopped carrot; as required chopped beans; 1/2 cup chopped cauliflower; as required chopped veggies; 1 bay leaf; 1/2 teaspoon cumin seeds; 1 chopped onion; 2 clove; 1 star anise; 1 cinnamon stick; 4-5 green cardamom; as required pepper; as per taste Salt; 2 cups Water; 1/4 teaspoon turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp ginger paste

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2

#week14
#uttarpradesh

#goldenapron2

#week14
#uttarpradesh

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#goldenapron2

#week14
#uttarpradesh

#goldenapron2

#week14
#uttarpradesh

Saved

Ingredients

2 servings

1 cupsoaked rice
2 tablespoonsoil
1Chopped carrot
as required chopped beans
1/2 cupchopped cauliflower
as required chopped veggies
1bay leaf
1/2 teaspooncumin seeds
1chopped onion
2clove
1star anise
1cinnamon stick
4-5green cardamom
as required pepper
as per tasteSalt
2 cupsWater
1/4 teaspoonturmeric powder
1/4 tspred chilli powder
1/4 tspgaram masala
1 tspginger paste

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Steps

1

Take a deep pan and heat oil add cumin, bay leaf, cardamom, cloves, staranise, cinnamon, black pepper and fry it for 1-2 minutes.
2

Now add ginger paste and saute it
3

Now add all the chopped veggies and add all spices and mix well.
4

Now add soaked rice and water and mix well. And cover it if you use pressure cooker cover lid and cook for 1 whistle. In medium flame.
5

Tehri is ready to eat garnish it with coriander leaves. And serve it with raita.