Noodle soup

Name: Noodle soup
Yield: 1serving
Cuisine: Kenyan
Ingredients: 1 pack noodles(I used indomie beef flavor); 1 ripe tomato; 1 medium red onion; Quarter teaspoon paprika; Quarter teaspoon black pepper; 2 cloves garlic; Indomie seasoning; Coriander leaves for garnishing; to taste Salt; vegetable oil

Foodieschronicles @cook_nicole

Nairobi

Your noodles don't have to be bland and boring ...add in some zest and love and you will be amazed how much flavor they've got!!!
Can be served as an appetizer

Foodieschronicles @cook_nicole

Nairobi

Your noodles don't have to be bland and boring ...add in some zest and love and you will be amazed how much flavor they've got!!!
Can be served as an appetizer

Saved

Ingredients

1serving

1 packnoodles(I used indomie beef flavor)
1ripe tomato
1medium red onion
Quarter teaspoon paprika
Quarter teaspoon black pepper
2 clovesgarlic
Indomie seasoning
Coriander leaves for garnishing
to tasteSalt
vegetable oil

Saved

Steps

1

Chop your onions, garlic and tomatoes; set aside
2

Heat up your sufuria and add vegetable oil. Fry onions and garlic until golden brown
3

Add in black pepper and paprika powders.
4

Stir in tomatoes and cook into a paste
5

Add in the indomie seasoning and a cup of water. Bring to a boil
6

Add your indomie beef and salt to taste. cover and simmer for about 8-10 minutes
7

Serve while still hot. Garnish with coriander. Enjoy!!!