Spaghetti with mushrooms and spinach #mycookbook
I was wondering what to cook for supper, looked in the fridge and found I had mushrooms and spinach - so decided to make them into a pasta dish. Serves 2, but easy to double up for 4. A nutritious vegetarian recipe - although my husband had his with a little cooked, chopped bacon on the top!
Spaghetti with mushrooms and spinach #mycookbook
I was wondering what to cook for supper, looked in the fridge and found I had mushrooms and spinach - so decided to make them into a pasta dish. Serves 2, but easy to double up for 4. A nutritious vegetarian recipe - although my husband had his with a little cooked, chopped bacon on the top!
Open in Cookpad AppSteps
- 1
Put a large pan of water to boil, add spaghetti and cook for approx 12 minutes until just cooked.
- 2
Chop the mushrooms and cook in a little olive oil for 5 minutes or so.
- 3
Add the garlic, crushed, the spinach and the lemon juice. Cook, stirring, until the spinach is wilted.
- 4
Stir in the yogurt over a gentle heat.
- 5
Drain the pasta and top with the mushrooms & spinach mixture. Top with grated Parmesan. Eat!
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