Lion’s Head Seitan Meatballs

Name: Lion’s Head Seitan Meatballs
Cuisine: British
Ingredients: Seitan meatballs; 2 tbsp finely chopped ginger; 2 garlic cloves, finely grated; 1/4 cup finely chopped coriander, plus extra to serve; Spring onion, shredded for garnish; 50 ml water; 1 tsp mushroom bouillon; 2 tbsp soy sauce; 2 tbsp Chinese shaoxing cooking wine; 1 tsp sugar

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

In the original recipe, the author using mince beef and mince pork for this dish. But this time I am trying to recreate the recipe using seitan meatballs #newyearnewyou

Inspired by Marion kitchen

In the original recipe, the author using mince beef and mince pork for this dish. But this time I am trying to recreate the recipe using seitan meatballs #newyearnewyou

Inspired by Marion kitchen

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

In the original recipe, the author using mince beef and mince pork for this dish. But this time I am trying to recreate the recipe using seitan meatballs #newyearnewyou

Inspired by Marion kitchen

In the original recipe, the author using mince beef and mince pork for this dish. But this time I am trying to recreate the recipe using seitan meatballs #newyearnewyou

Inspired by Marion kitchen

Saved

Ingredients

Seitan meatballs
2 tbspfinely chopped ginger
2garlic cloves, finely grated
1/4 cupfinely chopped coriander, plus extra to serve
Spring onion, shredded for garnish
Sauce :
50 mlwater
1 tspmushroom bouillon
2 tbspsoy sauce
2 tbspChinese shaoxing cooking wine
1 tspsugar

Saved

Steps

1

Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2

Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3

Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve