Channay ki daal ka halwa (Split chickpeas)

Name: Channay ki daal ka halwa (Split chickpeas)
Total time: 7200 s
Yield: 12-15 person
Cuisine: Pakistani
Ingredients: 1 kg Sugar; Water; 1 kg Split chickpeas (Channay ki daal); 750 gm Ghee; 1 tbsp Green cardamoms (powdered); Dry dates slice 1/2 cup; Almonds,pista,coconut slice cut mix 1 cup; 4 tbsp Raisins; Few Chandi ka warq; drop Kewra essence few; Whole garam masala; Bay leaf (Tazpatta) 2; 1 Cinnamon (Darchini); 1 Black cardamom; 5 Green Cardamom; 3 Long

Hira Naz @Hiranaz

#YearEndChallenge
6th week-18th recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week-18th recipe

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Ingredients

2 hour

12-15 person

1 kgSugar
Water
1 kgSplit chickpeas (Channay ki daal)
750 gmGhee
1 tbspGreen cardamoms (powdered)
Dry dates slice 1/2 cup
Almonds,pista,coconut slice cut mix 1 cup
4 tbspRaisins
Few Chandi ka warq
dropKewra essence few
Whole garam masala
Bay leaf (Tazpatta) 2
1Cinnamon (Darchini)
1Black cardamom
5Green Cardamom
3Long

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Steps

2 hour

1

Take a pan add sugar and half cup water cook it until sugar become liquid.
2

Take a pan add chanay ki daal & 1 jug water, Cook it until the water get dry then wait until it cool down at room temperature
3

Then Chanay ki daal grind it into the grinder and make a smooth paste.
4

Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
5

Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously
6

Then add liquid sugar (sugar syrup), cook & mix well. When sugar syrup get dry then add all dry fruits and mix well.
7

Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes
8

Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.