Dal Chicken

Name: Dal Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 chicken breast - cut in small pieces; 1 1/2 cup chana dal - soaked over night and partially boiled; 1 tblsp red chilli powder; 1 tblsp dhaniya powder; pinch turmeric powder; 1 1/2 tblsp of ginger-garlic paste; Salt per taste; 3 black peppers (whole); 3,4 cloves; 1 cinnamon stick; 1/2 tsp cumin seeds; 1 medium onion - finely chopped; 1 medium tomato paste; 4 tblsp oil; as needed Water

Hina Ibrahim @cook_16621862

in karachi

#yearEndChallenge

Hina Ibrahim @cook_16621862

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Ingredients

30 min

4 servings

1chicken breast - cut in small pieces
1 1/2 cupchana dal - soaked over night and partially boiled
1tblsp red chilli powder
1tblsp dhaniya powder
pinchturmeric powder
1 1/2tblsp of ginger-garlic paste
Salt per taste
3black peppers (whole)
3,4cloves
1cinnamon stick
1/2 tspcumin seeds
1medium onion - finely chopped
1medium tomato paste
4tblsp oil
as neededWater

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Steps

30 min

1

Heat oil in a wok
Add cumin seeds, black peppers, cloves, and cinnamon stick.
2

Add onions.Let it cook till it turns light brownAdd tomato paste.Let it cook till oil separates.
3

Add lal masala (Step 3) & salt
Cook till oil separates and the masala is cooked.Add chicken and chana dal.Add water as needed.
4

Cook till chicken and the dal has properly cooked and the gravy is at the consistency that you want.
5

Serve with roti aur chapati.