Kachay Qeemay ke kabab

Name: Kachay Qeemay ke kabab
Cuisine: Pakistani
Ingredients: Mince half kg; ginger garlic paste. 1,1tspoon; Kacha PAPITA paste.1&half tspoon; Bread Slice..4.5; 1 table spoon kater mirch; Kali mirch 1 tspoon; 6 green chilli chopped..4 to; to taste salt; Hara dhaniya.2table spoon; Tomatoes 4 chopped; Eggs 2 Bested; oil for fry

Bushra Namal Khan @cook_17621046

Kachay Qeemay ke kabab

Bushra Namal Khan @cook_17621046

Saved

Ingredients

Mince half kg
ginger garlic paste. 1,1tspoon
Kacha PAPITA paste.1&half tspoon
Bread Slice..4.5
1 table spoonkater mirch
Kali mirch 1 tspoon
6green chilli chopped..4 to
to tastesalt
Hara dhaniya.2table spoon
Tomatoes 4 chopped
Eggs 2 Bested
oil for fry

Saved

Steps

1

Qeemay may ginger garlic add kray gay,green chilli.tomatoes add kar ke khub achi trha se..mix kray gay itna ke tomato mashi hojay..ab hara dhanya. salt.Kali mirch. cutter mirch.Bread slice pani may dip kar ke nichor kar add kray gay..achi trha mix kar ke kabab banaye patlay..egg may dip kray gay fry kray gay....Golden midum flam par..kbab fry hojay dono side se enjoy kray ketchup, chutni ke SATH.. 😋😋