Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed

Name: Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed
Yield: 2 people
Cuisine: American
Ingredients: 2 Ramen noodles with Shoyu Soup; 2 Soft-shell crabs Frozen; 1 hand full of Raw Wakame Seaweed; 3 Strips chicken tender boild; 1/3 Tokyo Negi Green Onion chopped; 1 cup Kikurage mushrooms; 1 small onion; 2 cups copped red cabbage; 1 1/2 Carrot Sliced

kittiechan♡ @cook_17532631

Los Angeles, California, United States

Home style 🍜

kittiechan♡ @cook_17532631

Los Angeles, California, United States

Home style 🍜

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Ingredients

2 people

2Ramen noodles with Shoyu Soup
2Soft-shell crabs Frozen
1hand full of Raw Wakame Seaweed
3 Stripschicken tender boild
1/3Tokyo Negi Green Onion chopped
Fried vegetable
1 cupKikurage mushrooms
1small onion
2 cupscopped red cabbage
1 1/2Carrot Sliced

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Steps

1

Buy Raw Ramen Noodle Package for 2 people
2

Chop up ingredients, soak wakame seaweed in water.
3

Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
4

Start making stir-fry vegetables in a frying pan.
5

Boil tender chicken before noodles.
6

Boil Soft-shell crab in soup came with Ramen package.
7

Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

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kittiechan♡ @cook_17532631

on January 11, 2020 05:51

Los Angeles, California, United States

Grew up in Japan, living in the US.The first job I had was at a local 🍜 shop, The second job was at a cafe & Pub specializing in 🍝 and 🍕in Japan. So, I cook Japanese fusion food with Italian and Mexican.