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Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed
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A picture of Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed.

Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed

kittiechan♡
kittiechan♡ @cook_17532631
Los Angeles, California, United States

Home style 🍜

Home style 🍜

Read more

Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed

kittiechan♡
kittiechan♡ @cook_17532631
Los Angeles, California, United States

Home style 🍜

Home style 🍜

Read more
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Ingredients

2 people
  1. 2Ramen noodles with Shoyu Soup
  2. 2Soft-shell crabs Frozen
  3. 1hand full of Raw Wakame Seaweed
  4. 3 Stripschicken tender boild
  5. 1/3Tokyo Negi Green Onion chopped
  6. Fried vegetable
  7. 1 cupKikurage mushrooms
  8. 1small onion
  9. 2 cupscopped red cabbage
  10. 1 1/2Carrot Sliced
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Steps

  1. 1

    Buy Raw Ramen Noodle Package for 2 people

  2. 2

    Chop up ingredients, soak wakame seaweed in water.

  3. 3

    Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup

  4. 4

    Start making stir-fry vegetables in a frying pan.

    A picture of step 4 of Ramen 🍜 with Softshell Crab, Tender Chicken and Wakame Seaweed.
  5. 5

    Boil tender chicken before noodles.

  6. 6

    Boil Soft-shell crab in soup came with Ramen package.

  7. 7

    Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

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kittiechan♡
kittiechan♡ @cook_17532631
on January 11, 2020 05:51
Los Angeles, California, United States
Grew up in Japan, living in the US.The first job I had was at a local 🍜 shop, The second job was at a cafe & Pub specializing in 🍝 and 🍕in Japan. So, I cook Japanese fusion food with Italian and Mexican.
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  1. 10th for shoyu

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