Banana Bread

Name: Banana Bread
Cuisine: British
Ingredients: 300 grams whole wheat flour; 200 grams sugar; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 2 eggs; 150 grams butter; 160 ml buttermilk; 4 bananas (ripened); Raisins or chocolate chips

Christie @cook_5770116

U.K.

This Banana Bread recipe has been passed down from my Mother. She would make this for my brothers and I as kids. To this day, the smell of it still brings me back to the wonderful times we had baking it together.

Christie @cook_5770116

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Ingredients

300 gramswhole wheat flour
200 gramssugar
1 1/4 teaspoonsbaking powder
1 1/4 teaspoonsbaking soda
2eggs
150 gramsbutter
160 mlbuttermilk
4bananas (ripened)
Raisins or chocolate chips

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Steps

1

Preheat the oven to 350 F (175 C). Grease a bunt pan with butter.
2

Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth.
3

Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk.
4

Toss in the raisins or chocolate chips and mix together
5

Pour the mixture in a bunt pan and bake for 1 hour

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Cooksnaps

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Christie @cook_5770116

on September 30, 2016 15:10

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!