Green peas angoori rabdi

Name: Green peas angoori rabdi
Yield: one
Cuisine: Indian
Ingredients: 500 ml Full fat milk; 4 tbsp ghee; 1 cup Green peas; 4 tbsp Sugar; 2 tbsp Khoya; 2 tbsp Pista flakes; 50 gms Paneer; 2 tbsp Milkmaid; as needed Rose petals for garnishing

Sejal Agrawal @sejalsfoodfiesta

Green peas angoori rabdi
Rabdi is a traditional Indian dessert and is often a part of celebrations and festivals. This easy dessert recipe uses minimum ingredients and is your go-to dish on days you have to entertain sudden guest.
This dish is made using green peas, who knew rabdi can be made using green peas! Quite nutritious. Savour this creamy delight with joyfulness and gratitude
#special

Sejal Agrawal @sejalsfoodfiesta

Saved

Ingredients

half hour

one

500 mlFull fat milk
4 tbspghee
1 cupGreen peas
4 tbspSugar
2 tbspKhoya
2 tbspPista flakes
50 gmsPaneer
2 tbspMilkmaid
as neededRose petals for garnishing

Saved

Steps

half hour

1

Boil green peas for 10 minutes and then crush it.
2

Saute the crushed peas in ghee for 5 minutes.
3

Add milk and stir continuously for 10 minutes.
4

Add sugar and pista flakes. Mix it well.
5

Add khoya and mix.
6

Stir continuously for 15 minutes.
7

Put it in freezer.
8

To make angoori - Take grated paneer and mix it using hands. Add milk and mix it well. Roll small balls out of it. Add the balls in the rabdi after it gets chilled.
9

Garnish it with pista flakes and rose petals and serve it.