Sweet, smoky, and savory — a true street food classic. Tender pork shoulder marinated overnight in a bold blend of banana ketchup, soy sauce, garlic, and pineapple juice, then skewered and grilled to perfection. Finished with a sticky-sweet glaze for that signature caramelized char. Served with your choice of garlic rice or pickled papaya (atchara).

Juicy, bold, and bursting with island flavor.Marinated in a sweet and savory mix of banana ketchup, soy sauce, garlic, and citrus, these tender chicken skewers are grilled to a smoky, caramelized finish. Glazed to perfection and served hot — a beloved taste of Filipino street food tradition.

Absolutely love this dish!!😋😋 Especially with white rice.

Sweet, smoky, and sizzling with tropical flavor.Plump shrimp marinated in a vibrant blend of banana ketchup, soy sauce, citrus, garlic, and spices, then grilled (or air-fried) to a juicy, caramelized finish. Brushed with a sweet-savory glaze and served fresh off the skewer — a coastal twist on classic Filipino street BBQ.

Each cup of Brussels sprouts yields 4 grams of protein and are packed with vitamin C and K, therefore these nutritious vegetables should be included in everyone's regular diet. Here's an easy and tasty air fryer recipe with an Asian flair.

I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :)*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!!

I ate this at a Korean restaurant and it was delicious.The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

Only a few ingredients are needed for these delicious and very flavorful bite size tofu cubes. They are tasty and simple to make. You and your family will definitely ask for more.

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?