AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Name: AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
Cuisine: British
Ingredients: 3 pieces chicken leg (or one whole chicken cut into pieces); 100 cc coconut; 1/4 teaspoon baking soda (optional); 5 clove garlic, bruised; 5 salam leaves (bay leaves); 4 cm galangal, bruised; 2 lemon grass, bruised; Salt and brown sugar; Stock (optional); Oil for deep frying

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Ayam goreng is a Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally Ameans "fried chicken" in Indonesian .
And this one is ayam goreng Kalasan;
Javanese fried chicken from Kalasan village, Yogyakarta. And I deconstruction with Spicy manggo sambal. Normally they use chilli tomato sambal.

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

3 pieceschicken leg (or one whole chicken cut into pieces)
100 cccoconut
1/4 teaspoonbaking soda (optional)
5 clovegarlic, bruised
5salam leaves (bay leaves)
4 cmgalangal, bruised
2lemon grass, bruised
Salt and brown sugar
Stock (optional)
Oil for deep frying

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Steps

1

Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
2

Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on January 12, 2020 02:55

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.