Steak with Turmeric Rice and Chilli Chutney

Name: Steak with Turmeric Rice and Chilli Chutney
Cuisine: American
Ingredients: 300 gr beef scotch fillet; ------; Turmeric rice:; 1 cup white rice; 1 cup coconut milk; 1 cup water; 1 stalk lemongrass; 4 kaffir lime leaves; 1 thumb sized ginger; 3 cloves garlic; 1 teaspoon ground turmeric; to taste salt; -------; 1/2 eggplant; 6 cherry tomatoes; fried shallots; 1 kaffir lime leave; -------; Chilli chutney:; 2 capsicums; 2 chillies; 1 shallot; 6 candlenuts; 1 teaspoon palmsugar; 1/4 cup vegetable oil; to taste salt

fenny lim @cook_18759384

Adelaide, Australia

Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice.
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

fenny lim @cook_18759384

Saved

Ingredients

300 grbeef scotch fillet
------
Turmeric rice:
1 cupwhite rice
1 cupcoconut milk
1 cupwater
1 stalklemongrass
4kaffir lime leaves
1thumb sized ginger
3 clovesgarlic
1 teaspoonground turmeric
to tastesalt
-------
1/2eggplant
6cherry tomatoes
fried shallots
1kaffir lime leave
-------
Chilli chutney:
2capsicums
2chillies
1shallot
6candlenuts
1 teaspoonpalmsugar
1/4 cupvegetable oil
to tastesalt

Saved

Steps

1

Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
2

While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
3

Blitz capsicum, chilli,shallot,candlenut together till rough texture,
4

Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
5

Sear a nice cut of steak, season with salt and pepper, cook up to your liking