Wheat flour halwa
Steps
- 1
Take a pan or kadhai add little tsp ghee, wheat flour and semolina roast, continue to stir and add little ghee until become aroma from it and see golden in color on medium to low heat.
- 2
Then add little water, stirring continuously add sugar, ghee, cardamom powder mix it well, stir until smooth thick halwa on slow flame for 2-3 minutes.
- 3
Now grease the plate with little ghee and spread the ready halwa evenly, put the chopped almonds lightly pressed it. Leave for 10 minutes.
- 4
Then cut with cookies cutter as you like. Ready to serve it
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