Fried leafy spinach

Name: Fried leafy spinach
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Cooking oil; leaves Spinach; Tomatoes; Salt

Laziness crops in when we least expect it to but we must eat so instead of cutting spinach leaves we pinch them into small pieces and fry😋😋

Laziness crops in when we least expect it to but we must eat so instead of cutting spinach leaves we pinch them into small pieces and fry😋😋

Laziness crops in when we least expect it to but we must eat so instead of cutting spinach leaves we pinch them into small pieces and fry😋😋

Laziness crops in when we least expect it to but we must eat so instead of cutting spinach leaves we pinch them into small pieces and fry😋😋

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Ingredients

2 servings

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1

In a sufuria fry your onions and tomatoes and let cook till it's a sauce smooth.
2

Add you leaves of spinach, stir for about 3 minutes and remove from heat. Enjoy with your desired food. Mine has been an all vegetable lunch😋😋😋😋.

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kay @Kay2014

on January 13, 2020 13:57

creating art I love. for my sweet tooth, desire to eat healthy and foodiousness.thank you all for following ❤️

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