Shahi tukray

Name: Shahi tukray
Cuisine: Pakistani
Ingredients: Bread slices 10cut into half(triangle shape); 1 litre milk; Sugar as per your taste buds I used half cup; Pinch zarday ka rang; Few drops if kewra water; 2 tbsp lemon juice or vinegar; Cardamom powder half teaspoon; Oil for bread frying; Almond and silver paper for serving

Sana Shuja @cook_19193109

Riyadh

#year-end#challenge

Sana Shuja @cook_19193109

Riyadh

#year-end#challenge

Saved

Ingredients

Bread slices 10cut into half(triangle shape)
1 litremilk
Sugar as per your taste buds I used half cup
Pinchzarday ka rang
Few drops if kewra water
2 tbsplemon juice or vinegar
Cardamom powder half teaspoon
Oil for bread frying
Almond and silver paper for serving

Saved

Steps

1

First in a pot add milk boil it then add lemon juice or vinegar and leave on a low flame for 5 minutes then mix it...milk will be change into curds like khoya then add kewra water sugar cardamom powder and add zarday ka rang daal kar halki anch per rakh dein..
2

Other side in a pan add oil fry bread slices until turns in brown colour then add into milk mixture pour it for few seconds then nikal kar serving tray per breads rakhein dein.aisay hi do all...then pour milk mixture in.upper...serve with almonds and silver paper and enjoy garma garam aur chilled😊