Baisan kay laddo

Name: Baisan kay laddo
Cuisine: Pakistani
Ingredients: Baisan half cup; 4 tbsp Soji; Ghee half cup or more; Sugar 1 cup (icing sugar I used); Water half cup; Cardamom powder

Sana Shuja @cook_19193109

Riyadh

#Pakistankameetha .its baisan kay laado its very famous in our country...we also make in our wedding occasions too.you will definitely enjoy this sweet laado or balls😊

Sana Shuja @cook_19193109

Riyadh

#Pakistankameetha .its baisan kay laado its very famous in our country...we also make in our wedding occasions too.you will definitely enjoy this sweet laado or balls😊

Saved

Ingredients

Baisan half cup
4 tbspSoji
Ghee half cup or more
Sugar 1 cup (icing sugar I used)
Water half cup
Cardamom powder

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Steps

1

First I a nonstick pan add Baisan bhoonofy achay se add suji bhoonofy then add ghee in it then add sugar with water bhoonofy achay se add cardamom powder too then khub achay se bhoonein until it leaves pan then wipe your hands with ghee make laddo(garma garam hi bnanein hain)
2

Then oper se add some grind nuts and enjoy sardion mein baisan ke laddo 😊