Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 250 gram pumpkin; 250 gram green gourd; 100 gram peas; 2 boiled potatoes; 100 gram beans; 2 tbsp butter; to taste salt; 1 tsp pavbhaji masala; 1/4 tsp red chilli powder; 1 tbsp chopped green capsicum; 1 chopped onion; 1/2 cup tomato puree; 1 cup water

Sonal jain @cook_19795148

#sankranti

Sonal jain @cook_19795148

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Ingredients

30 minutes

5-7 servings

250 grampumpkin
250 gramgreen gourd
100 grampeas
2boiled potatoes
100 grambeans
2 tbspbutter
to tastesalt
1 tsppavbhaji masala
1/4 tspred chilli powder
1 tbspchopped green capsicum
1chopped onion
1/2 cuptomato puree
1 cupwater

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Steps

30 minutes

1

Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
2

Slow the flame & cook for 10 minutes.Let it cool down.
3

In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
4

Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
5

Serve hot with pav