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Sugar cane kheer
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A picture of Sugar cane kheer.

Sugar cane kheer

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#vegandesserts
#sankranti

#vegandesserts
#sankranti

Read more

Sugar cane kheer

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
Mysore

#vegandesserts
#sankranti

#vegandesserts
#sankranti

Read more
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Ingredients

  • 1 litrefresh sugar cane juice
  • 100 grambasmati rice
  • 1/4 teaspoonCardamom powder
  • 1/4 cuppeanuts
  • as neededCashew for garnishing
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Steps

  1. 1

    Soak the rice in enough water for about 1hr.

    A picture of step 1 of Sugar cane kheer.
  2. 2

    Take a heavy bottom utensil add sugar cane juice in it, bring it to boil

    A picture of step 2 of Sugar cane kheer.
    A picture of step 2 of Sugar cane kheer.
  3. 3

    At this stage add soaked rice and cardamon powder, cook the rice on medium flame with occasion stirring

    A picture of step 3 of Sugar cane kheer.
    A picture of step 3 of Sugar cane kheer.
  4. 4

    Once rice cooked well add peanuts

    A picture of step 4 of Sugar cane kheer.
  5. 5

    Cook till you will get semi thick kheer type consistency. Switch off the flame, let it cool,. Garnish with cashew, serve cool in festival season.

    A picture of step 5 of Sugar cane kheer.
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Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
on January 14, 2020 14:16
Mysore

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