Sugar cane kheer
Steps
- 1
Soak the rice in enough water for about 1hr.
- 2
Take a heavy bottom utensil add sugar cane juice in it, bring it to boil
- 3
At this stage add soaked rice and cardamon powder, cook the rice on medium flame with occasion stirring
- 4
Once rice cooked well add peanuts
- 5
Cook till you will get semi thick kheer type consistency. Switch off the flame, let it cool,. Garnish with cashew, serve cool in festival season.
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