Sindhi aloo Pattice

Name: Sindhi aloo Pattice
Cuisine: Indian
Ingredients: 2 boiled potatoes; 2 bread slices; 1 tsp red chilli powder; 1 finely chopped green chilli; 1 tbsp chopped mint leaves; 1 tbsp finely chopped coriander leaves; 1 tsp garam masala; to taste Salt; as required Oil for Frying

Monika Udhani @cook_20165452

#chiefchefrecipes
Aloo Pattice/aloo tikkis made in Sindhi style are a perfect evening snack.You can enjoy this snack with green chutney, tamarind chutney and yogurt.

Monika Udhani @cook_20165452

#chiefchefrecipes
Aloo Pattice/aloo tikkis made in Sindhi style are a perfect evening snack.You can enjoy this snack with green chutney, tamarind chutney and yogurt.

Saved

Ingredients

2boiled potatoes
2bread slices
1 tspred chilli powder
1finely chopped green chilli
1 tbspchopped mint leaves
1 tbspfinely chopped coriander leaves
1 tspgaram masala
to tasteSalt
as requiredOil for Frying

Saved

Steps

1

Soak the bread slices in water. Squeeze out water completely and mash them to make the pulp.
2

In this mashed bread pulp add boiled mashed potatoes above all ingredients and mix them to make the pattice mixture. Roll them into the heart shape tikkis.
3

Fry them on both sides still you get golden brown colour.
4

Enjoy this hot Pattice with green chutney.