Schezwan Sauce

Name: Schezwan Sauce
Cuisine: Indian
Ingredients: 50 gm dry red chilli; 1 tsp Finely chopped ginger garlic; 1 tsp Soy sauce; 1 tbsp Red Tomato sauce; to taste Salt; 4 tbsp Sugar; As required Cornflour; 3 teaspoon Vinegar

Arpita Mandal @cook_17890369

Schezwan Sauce

Arpita Mandal @cook_17890369

Saved

Ingredients

50 gmdry red chilli
1 tspFinely chopped ginger garlic
1 tspSoy sauce
1 tbspRed Tomato sauce
to tasteSalt
4 tbspSugar
As requiredCornflour
3 teaspoonVinegar

Saved

Steps

1

At first seperate the seeds of the red chilli by breaking the every chilli into pieces. Now boil the red chillis and make a paste.
2

Heat some oil in a pan. Add finely chopped garlic. Then add ginger and saute. Then add the boiled red chilli paste and add 1/4 cup water. Cook well.
3

Then add salt to taste and 4 tbsp sugar. Add 1 teaspoon soy sauce and 1 tbsp red Tomato sauce. Add 3 teaspoon vinegar. When the gravy becomes thick add cornflour mixing with little amount of water to give a fine texture. Finally Schezwan Sauce is ready.