Temater ki chutney

Name: Temater ki chutney
Yield: serving 2 servi
Cuisine: Pakistani
Ingredients: 2 tbsp oil 1 tsp mustard ¼ tsp methi / fenugreek pinch hing /; leaves asafoetida few curry; 3 clove garlic, sliced ½ inch ginger, chopped

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge104
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge104
#7thweek

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Ingredients

cook total 40 m

serving 2 servi

2 tbspoil 1 tsp mustard ¼ tsp methi / fenugreek pinch hing /
leavesasafoetida few curry
3 clovegarlic, sliced ½ inch ginger, chopped

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Steps

cook total 40 m

1

firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves.
2

Add 3 clove garlic, ½ inch ginger and saute until garlic turns golden brown.
3

Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder and saute slightly.
4

Add in 500 grams tomato, ½ tsp salt and saute for 2 minutes.
5

Cover and cook for 10 minutes stirring in between.
6

Cook until the tomatoes soften and turns mushy.
7

Continue to cook until the oil separates from sides.
8

Finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa