Khandvian

Name: Khandvian
Cuisine: Pakistani
Ingredients: 2 cups besan 1 tsp. salt ½ tsp. crushed chilies ½ tsp. cumin; seeds(zeera); 1/2 tsp garam masala Water 2 cups ½cup oil; 1 pinch Asafoetida (Heeng); 1/2 cup oil 2 tbs. onion paste; 1/2 tsp. garam masala ½ tsp. salt

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChalleng 107
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChalleng 107
#7thweek

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Ingredients

2 cupsbesan 1 tsp. salt ½ tsp. crushed chilies ½ tsp. cumin
seeds(zeera)
1/2 tspgaram masala Water 2 cups ½cup oil
1 pinchAsafoetida (Heeng)
gravy
1/2 cupoil 2 tbs. onion paste
1/2 tsp.garam masala ½ tsp. salt

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Steps

1

In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chilli, garam masala, and cook on low heat.
2

When dry and take the shape of a ball spread on greased plate ½ inch thick layer.
3

When cooled cut any shape 1½ to 2 inches in size
4

. Make gravy in hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water.
5

Cook well and then put khandvian in the gravy.
6

Serve with chapati