Pasanday

Name: Pasanday
Total time: 2400 s
Yield: 8person
Cuisine: Pakistani
Ingredients: Beef/ mutton /chicken 1kg (cut into flate piece); Salt as your require; 2 tbsp Red chilli powder; 1/2 teaspoon Haldi powder; 2 tbs Coriander powder; Gram masala powder 1tbsp; 2 tbsp Ginger garlic paste; 1 cup Dahi; 2 tbsp Kas kashaa powder; 2 tbsp Roastef chana powder; Onion big 2 cutting slice (fry and paste); 1 cup Oil

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 8th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 8th recipe

Saved

Ingredients

40 minutes

8person

Beef/ mutton /chicken 1kg (cut into flate piece)
Salt as your require
2 tbspRed chilli powder
1/2 teaspoonHaldi powder
2 tbsCoriander powder
Grammasala powder 1tbsp
2 tbspGinger garlic paste
1 cupDahi
2 tbspKas kashaa powder
2 tbspRoastef chana powder
Onion big 2 cutting slice (fry and paste)
1 cupOil

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Steps

40 minutes

1

Pasanday ke tamam flate piece ko hamar se tora tora chop krdain.
2

Pasanday mein taman maslay mix kar ke marinate krdain 2hours ke ley
3

Phir aik pan mein marinate kiey huwa pasanday dal ke low flame mein cover kar ke paky aur jab yeh pasanday gal jay to flame ko heigh heat par bhoon lain
4

Aur jab oil upper Aajay to flame ko off krain aur coriander leaves se garnish krdain now pasanday is ready