Khichra

Name: Khichra
Cuisine: Pakistani
Ingredients: 2 Kg. beef (boneless) •; 2 bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor; dhuli hoi); 100 grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor; 50 grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley; 1 cup oil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4; lemon juice; 10-12 green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya); leave

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 118
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 118
#7thweek

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Ingredients

2 Kg.beef (boneless) •
2bay leaves (Tezpatta) 🥀• 350grm dal Chana 🥀• 100grm Masoor
dhuli hoi)
100grm Moong Dhuli 🥀• 50grm rice 🥀• 50grm dal Toor
50grm dal Maash Dhuli 🥀• 250grm whole wheat 🥀• 50grm barley
1 cupoil 🥀• 1tsp garam masala 🥀• 2large onion 🥀• 3 to 4
lemon juice
10-12green chilies 🥀• 1cup chopped Coriander 🥀(Dhaniya)
leave

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Steps

1

1. Soak all three grains overnight.
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🌾2. Fry the meat in oil. Add 1 tsp. salt, ½ tsp. Turmeric (Haldi) powder, 1 tsp. chilli powder, bay leaf and 6-8 glasses of water. Cover and leave on low flame to tenderize until the meat is extremely soft.
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🌾3. Meanwhile, put the grains and dal in a pot with 1 tsp. salt, 1 tsp chilli powder and ½ tsp Turmeric (Haldi). Add water and cook on low flame till very soft.
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🌾4. When meat and the grains are soft then mix them together leave on a very low flame and ke It is ready when starts to boil and becomes bubbly.
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Fry onion in oil (for Baghar) and for garnishing add the oil to the mixture and keep aside the fried onion for garnishing.
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🌾6. Remove from heat and serve with garam masala, fresh Coriander (Dhaniya) leaves, green chilies, fried onion and lemon.
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