Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 1 cup milk; as needed Ghee; 1 tsp chopped pistachios; 1/4 tsp cardamom powder; 1/2 cup water; as needed Saffron liquid; 1 cup sugar; 1/2 cup smooth curd; 1 cup all purpose flour

Sumit 'S Kitchen @cook_17379991

#indianstreet
#ind1

Sumit 'S Kitchen @cook_17379991

Saved

Ingredients

1 cupmilk
as neededGhee
1 tspchopped pistachios
1/4 tspcardamom powder
1/2 cupwater
as neededSaffron liquid
1 cupsugar
1/2 cupsmooth curd
1 cupall purpose flour

Saved

Steps

1

Take a bowl add all purpose flour smooth curd mixed add water make a semi diluted batter take a rest for half an hour.
2

After half an hour then add 2 drops of saffron liquid mixed.
3

Take a pan add water sugar, cardamom and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jlebi.
4

Take a heavy bottom. And flat surface pra.add ghee, then ghee hot take a sauce bottle or piping bag then add batter.
5

Then make a jlebi and fry for both sides then make a crisp jlebi flip in sugar syrup for 1 min.
6

Then serve hot eat and enjoy rainy special dish.