Rava Upma

Name: Rava Upma
Cuisine: Indian
Ingredients: 1 cup Suji; 1 teaspoon chana dal; 1 teaspoon udad dal; 1/2 tsp Rae(mustard seeds); 4 tablespoons oil; 2 Green Chilli slitted; 1 whole red chilli; as needed Kadi Patta(Curry leaves); 1 teaspoon grated Ginger; 4-5 cashews; 1 teaspoon ghee; 1 onions sliced

Epseeta Panigrahi @Epseeta

Nagpur

#ind2
This dish preferably meant for breakfast. In Odisha it is served with matar ki sabji and and some parts of India it is served with chutney.

Epseeta Panigrahi @Epseeta

Nagpur

#ind2
This dish preferably meant for breakfast. In Odisha it is served with matar ki sabji and and some parts of India it is served with chutney.

Saved

Ingredients

1 cupSuji
1 teaspoonchana dal
1 teaspoonudad dal
1/2 tsp Rae(mustard seeds)
4 tablespoonsoil
2Green Chilli slitted
1whole red chilli
as neededKadi Patta(Curry leaves)
1 teaspoongrated Ginger
4-5cashews
1 teaspoonghee
1onions sliced

Saved

Steps

1

Dry roast Suji for 5 minutes then keep it aside
2

Take oil in a kadai. Add two kinds of Dal, Rae. Allowed to crackle. Add sliced onion green chillies, and Kadi Patta. Add Cashew and Ginger. After 10 minutes add two and half cups of water and salt. Once the water start boiling add Suji gradually and keep stiring. Immediately Put off the gas and cover the lid. After 2 minutes mix Upma properly and serve with ghee.