Prawn masala

Name: Prawn masala
Total time: 1080 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Prawns; 2 onions; 6 garlic cloves; 1 tsp chopped ginger; 1 tomato; 2 green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/3 cup oil(mustard oil); 1/2 tsp kolonji; 2 dry red chillies; To taste salt; 1/3 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp sugar

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ind3

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

18 minutes

5 servings

500 gmsPrawns
2onions
6garlic cloves
1 tspchopped ginger
1tomato
2green chillies
1 tspred chilli powder
1/2 tspturmeric powder
1/3 cupoil(mustard oil)
1/2 tspkolonji
2dry red chillies
To tastesalt
1/3 tspgaram masala powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspsugar

Saved

Steps

18 minutes

1

Wash the prawns and add little bit of salt to it and keep it aside. Make a paste of onion, tomato, garlic ginger and chilli. Heat oil in a pan. Then add dry red chillies, kalonji and add the paste which is mentioned above. Then add salt. Saute for 7 minutes in low and medium flame. Add prawns and all the masala powders then add salt and sugar and cook it for 3 minutes.
2

Then add 1/4 cup of water. Let it dry. Again add 1/3 cup of water and wait for it to dry. Serve with steamed rice or roti.