Mirchi wada

Name: Mirchi wada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 big green chillies; 6 Potatoes; 100 Gram gramflour; As per taste salt; 1 Teaspoon turmeric powder; 1-2 Teaspoon amchur powder; 1 Teaspoon red chilli powder; 2 TeaspoonS fresh coriander; as required Oil for deep frying

divya tekwani @cook_13767492

Gujarat

#Indianstreet
#Post7

divya tekwani @cook_13767492

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Ingredients

30 Minutes

6 servings

6big green chillies
6Potatoes
100 Gramgramflour
As per taste salt
1 Teaspoonturmeric powder
1-2 Teaspoonamchur powder
1 Teaspoonred chilli powder
2 TeaspoonSfresh coriander
as requiredOil for deep frying

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Steps

30 Minutes

1

Firstly boil potatoes up to 4 whistles strain and let them.cool. peel off the skin and keep potatoes in A big bowl. Now.add the above-listed spices, salt, finely chopped coriander. Mix well with fingers and simultaneously mash the potatoes nicely.
2

Slit the big green chillies from the center and keep aside. Take A small bowl put gram flour, salt, red chilli powder and make a thick consistency batter by adding half to 3/4 cup water as required. whisk it thoroughly to avoid lumps.
3

Now fill the potato stuffing/mix in the center of green chilllies.
4

Heat oil in A deep pan for deep frying. Once it fumes dip the stuffed chillies in gram flour batter coat it properly from all sides and deep fry on low to medium flame. Flip and fry both the sides. Serve hot.