Chicken Wontons

Name: Chicken Wontons
Cuisine: Pakistani
Ingredients: 250 gms Chicken boneless; 2 Cups Hara pyaz (Green onion) chopped; 7-8 Hari mirch (Green chilies); Shimla mirch (Capsicum) 1 medium; 1 tbs Soy sauce; 1/2 tsp Kali mirch powder(Black pepper powder); Chicken cube ½; 1 tsp Oil; Namak (Salt) ¼ tsp or to taste; 1 Anda (Egg) beaten; Wonton wraps; Oil for frying

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 19th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 19th recipe

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Ingredients

250 gmsChicken boneless
2 CupsHara pyaz (Green onion) chopped
7-8Hari mirch (Green chilies)
Shimla mirch (Capsicum) 1 medium
1 tbsSoy sauce
1/2 tspKali mirch powder(Black pepper powder)
Chicken cube ½
1 tspOil
Namak (Salt) ¼ tsp or to taste
1Anda (Egg) beaten
Wonton wraps
Oil for frying

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Steps

1

Pat dry chicken boneless cubes with kitchen tissue.
In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
2

Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
3

In wok,heat oil and fry until golden brown.
Can be stored up to one month in freezer