Apple MURABBA○•○•○•○•○•○•○

Name: Apple MURABBA ○•○•○•○•○•○•○
Cuisine: Pakistani
Ingredients: 2 cups Paani (Water); 2 cups Cheeni (Sugar); 4 Laung (Cloves); Saib (Golden apples) cut & peeled ½ kg medium; 1 tbs Leemo ka rus (Lemon juice); 5 Elaichi (Cardamom)

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 37th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 37th recipe

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Ingredients

2 cupsPaani (Water)
2 cupsCheeni (Sugar)
4Laung (Cloves)
Saib (Golden apples) cut & peeled ½ kg medium
1 tbsLeemo ka rus (Lemon juice)
5Elaichi (Cardamom)

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Steps

1

Direction:
-Cut,peel and keep apples
-In pot,add water,sugar and cloves,mix it and bring it to boil. Cook until sugar dissolves.
-Add apple slices, lemon juice and cardamom mix it.
-Cover and cook until apples are soft and sugar syrup is thick. (Approx. 30-35 minutes) and let it cool.
-Apple murabba is ready.
2

Tips:
-You can store at room temperature or refrigerate.
-Always use clean and dryn jars.
-Don’t use wet or used spoon