Pasta kheer

Name: Pasta kheer
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup boiled pasta; 1/2 liter milk; 3-4 tsp condensed milk; 1/2 cup Jaggery powder; 1/3 tsp salt; 1 tsp ghee; 3-4 tsp chopped cashew nuts and raisins; 1/3 tsp cardamom powder; Some chopped almonds and pistachios for garnishing

Bobly Rath @cook_241086

#mkt
#FAV
#favorite_recipe
#post_no2
Pasta kheer is a delicious dessert which can be prepared within a few minutes.

Bobly Rath @cook_241086

#mkt
#FAV
#favorite_recipe
#post_no2
Pasta kheer is a delicious dessert which can be prepared within a few minutes.

Saved

Ingredients

15 minutes

3-4 servings

1 cupboiled pasta
1/2 litermilk
3-4 tspcondensed milk
1/2 cupJaggery powder
1/3 tspsalt
1 tspghee
3-4 tspchopped cashew nuts and raisins
1/3 tspcardamom powder
Some chopped almonds and pistachios for garnishing

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Steps

15 minutes

1

Boil the milk in a broad vessel or pan. After 5 minutes of boiling add the condensed milk in it.
2

Again allow it to boil for 5-7 minutes.
3

In the meantime roast the cashew nuts and raisins in the ghee and keep it aside.
4

Mix the boiled pasta in the boiled milk along with salt, Jaggery powder and roasted cashew nuts and raisins in it.
5

Mix it well and add the cardamom powder in it and again cook it for 1-2 minutes and switch off the flame.
6

Your delicious pasta kheer is ready. Serve hot or in chilled condition by garnishing with some chopped almonds and pistachios on it.

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Cooksnaps

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Bobly Rath @cook_241086

on January 19, 2020 15:44

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Pasta kheer

Pasta kheer

Ingredients

Steps

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