Aloo-Matar Curry

Name: Aloo-Matar Curry
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4-5 Potatoes (boiled, peeled and partially mashed); 1/2 cup Pea; 1 Tomato (grated); 2 Green chillies (finely chopped); 2 tablespoon Besan (dry roasted); 1/4 teaspoon Cumin seeds; 1 pinch Asafoetida; 2 Bay leaves; 2 Dried red chilli; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1/4 teaspoon Crushed pepper; 1 teaspoon Dried mango powder; 2 tablespoon Oil

Neelima Mishra @cook_12773274

#ind5
Uttar Pradesh

Neelima Mishra @cook_12773274

#ind5
Uttar Pradesh

Saved

Ingredients

20-25 minutes

2-3 servings

4-5Potatoes (boiled, peeled and partially mashed)
1/2 cupPea
1Tomato (grated)
2Green chillies (finely chopped)
2 tablespoonBesan (dry roasted)
1/4 teaspoonCumin seeds
1 pinchAsafoetida
2Bay leaves
2Dried red chilli
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonCoriander powder
1/4 teaspoonCrushed pepper
1 teaspoonDried mango powder
2 tablespoonOil

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Steps

20-25 minutes

1

Heat oil in a wok.
2

Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
3

Now add green chillies in it and saute it for a minute.
4

Add grated tomato in it.
5

Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
6

Then add roasted besan it and and cook it for another 1 minute.
7

Now add crushed pepper and coriander powder in it and cook it it perfectly.
8

Add potatoes in it and mix well.
9

Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
10

Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
11

Bring to a boil again then switch of the flame.
12

Aloo-Matar curry is ready to serve now.