Steps
- 1
Heat the pan,pour ghee add flour and mix well,roast until golden colour or smell come out.
- 2
Cut jaggery or grate it.
- 3
Until like this colour continue to mix, After that add jaggery and mix until jaggery melts.
- 4
Immediately pour the mixing batter in to greased plate and level and in some seconds it will set.
- 5
Cut the pieces as per your choice, Ready to serve hot or cold.
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