Mumbai Bhel

Name: Mumbai Bhel
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup murmura; 1/4 cup sev; 1 onion finely chopped; 1 tomato finely chopped; 1 green chilli finely chopped; 2 tbsp coriander finely chopped; 2 tbsp roasted peanuts; 1 tsp Lemon juice; to taste Salt; 3 tbsp tomato chutney; 2 tbsp tamarind chutney; 3 tbsp green chutney; 1 boiled potato finely chopped; 8-10 sev puris

Vedangi Kokate @veda_061978

#indianstreet
Bhel is one of the famous street food of Mumbai...It has all the flavours like spicy, sweet and tangy...😋😋

Vedangi Kokate @veda_061978

#indianstreet
Bhel is one of the famous street food of Mumbai...It has all the flavours like spicy, sweet and tangy...😋😋

Saved

Ingredients

2 servings

2 cupmurmura
1/4 cupsev
1onion finely chopped
1tomato finely chopped
1green chilli finely chopped
2 tbspcoriander finely chopped
2 tbsproasted peanuts
1 tspLemon juice
to tasteSalt
3 tbsptomato chutney
2 tbsptamarind chutney
3 tbspgreen chutney
1boiled potato finely chopped
8-10sev puris

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Steps

1

In a bowl take chopped onion, chopped potato, chopped tomato, chopped green chilli,all chutneys, salt and mix well.
2

Dry roast murmura for 5-7 mins on low flame.This will make it crispy.Add murmura and some crushed puris to the above mixture and mix well.
3

Add roasted peanuts, chopped coriander and mix well.
4

Garnish with lemon juice, sev and puri. U can adjust the quantity of chutney as per ur taste.
5

Tomato chutney is made using tomatoes, garlic, kashmiri chilli, spicy chilli, salt and sugar. Tamarind chutney : is made using tamarind, jaggery, red chilli powder, jeera powder,and salt. Green chutney: is made using mint, coriander, green chillies, onion, tamarind pulp, salt, jeera powder and jalajeera powder.