Le Breakfast Shepard's Pie

Name: Le Breakfast Shepard's Pie
Yield: varies
Cuisine: American
Ingredients: Pickled jalapeno or fresh; bell pepper; Red onion; Some garlic diced; Ground sausage (breakfast sausage); Grits; Milk; Sour cream; Water; Some eggs; Several Cheeses; Butter

Le Vrai Cuisinier Brazíel Boyrntuanegrõ @econcook

Magnificent.

Le Vrai Cuisinier Brazíel Boyrntuanegrõ @econcook

Magnificent.

Saved

Ingredients

varies

Veggies
Pickled jalapeno or fresh
bell pepper
Red onion
Some garlic diced
Other stuff
Ground sausage (breakfast sausage)
Grits
Milk
Sour cream
Water
Some eggs
Several Cheeses
Butter

Saved

Steps

1

Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
2

Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
3

Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
4

Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
5

Butter up bread pan. Oven on 350.
6

Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
7

Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
8

Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
9

Enjoy after it rests.