Mix vegetables

Name: Mix vegetables
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg carrots; 2 turnip; 3 big potatoes; 4 brinjal; 1 cup peas; 1 raddish; 1 Small cabbage; 2 onions; 6 big tomatoes; 6 Green chillies; Salt; 1 tbsp red chilli powder; 1/2 tsp Rai; 1/4 tsp Kalonji; 6 curry leaves/ Curry patta; 1/4 tsp Turmeric; 3 lemons juice; 1 cup yellow mustard oil; adjust spices according to your taste**; * add water according to vegetables**; * vegetables should be crunchy**

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge
Mama carrot with her kids accompany the mix vegetables.

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge
Mama carrot with her kids accompany the mix vegetables.

Saved

Ingredients

8 persons

1/2 kgcarrots
2turnip
3big potatoes
4brinjal
1 cuppeas
1raddish
1Small cabbage
2onions
6big tomatoes
6Green chillies
Salt
1 tbspred chilli powder
1/2 tspRai
1/4 tspKalonji
6curry leaves/ Curry patta
1/4 tspTurmeric
3lemons juice
1 cupyellow mustard oil
adjust spices according to your taste**
* add water according to vegetables**
* vegetables should be crunchy**

Saved

Steps

1

Take a oil in a big mouth pan. Heat the oil in a high flame, then add onions, kalonji, rai and Curry patta.
2

When Onions become saute, then add tomatoes, salt, red chilli powder and turmeric. Bhonofy it very well.
3

When oil comes out, add carrots, potatoes, radish and half cup water.
4

When these three vegetables half done, then add turnip, cabbage and peas.
5

When all the above vegetables become half tender, add Brinjal, lemon juice and green chillies.
6

Simmer them for 5 minutes or when oil comes out.
7

Serve it with boil rice or Chapatis.